I think our favorite answer to this question, regardless of the vegetable, is almost always “Raw!” But sometimes, it feels like we get into a rut and get bored with the same old thing. So try this out and see what you think!
- olive oil
- sour cream
First, peel the green “skin” off of the kohlrabi. Finely slice the radishes, kohlrabi, and apple. Chop the herbs.
Toss with lime juice, olive oil, herbs, salt, and pepper. Stir in a few spoonfuls of sour cream.
Taste and adjust to your liking. Chill. Allow the flavors to soak in for a few hours before serving.