What!!! You’re not familiar with a kohlrabi?? Well, you are not the first! Kohlrabi look like a crazy vegetable, but they have oh so much potential! The word kohlrabi is German for cabbage-turnip (although Ryan would claim these as Czech). They really taste like a sweet cabbage with the crunch of an apple. Most often, we eat them raw – but first we peel the green ‘skin.’ They work amazing on a relish tray, and my kids like to dip slices in ranch or catsup (although the catsup thing is a little odd in my opinion).
These babies are chalked full of nutrients, so try one while they are in season!