Shredded Beet Salad

You know I wish I could tell you that I love and eat everything we grow!  And I could – but it wouldn’t be true.  So this week, I’ll be leaning on Simply In Season for a recipe using Beets!

Shredded Beet Salad (as brought to you by Simply In Season)

2 cups red beets (cooked, peeled, and shredded)
½ cup fresh parsley (chopped)
3 T olive oil
2 T lemon juice
2 T onion (chopped)
1 T sugar
½ t salt
pepper to taste

Mix the above ingredients together and chill.  Then arrange the following around the beets to serve:
1 cup carrots (shredded)
2 hard-boiled eggs (sliced)
fresh parsley

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