Braised Cabbage with Onions

Ingredients

  • 1/2 medium head cabbage
  • 1 medium onion, peeled and sliced vertically
  • 1 Tbs olive oil
  • 1 apple
  • 2 Tbs butter
  • 3 Tbs white vinegar
  • 2 Tbs grape or currant jelly
  • salt, hot sauce to taste

Directions

Remove outer leaves and core from the cabbage and cut vertically in thin slices. Place the olive oil in a casserole or heavy pot with a lid and toss the cabbage to coat with oil. Mix in the onion. Add the vinegar and top with the butter. Bake, tightly covered, about an hour in a 325º oven. Stir the contents of the pot once about halfway through the cooking. The cabbage should be thoroughly cooked when done – Nice and soft!

Peel, core and grate the apple. When the cabbage is finished cooking, stir in the shredded apple and jelly. Allow to rest, covered tightly, about 10 minutes and serve.

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