Sauted Potatoes with Green Onions

It’s almost hard for this to be called a recipe because it is just so simple and delicious.



  • 3 lbs. potatoes from Pekarek’s Produce
  • 1 bunch green onions from Pekarek’s Produce
  • 2 cloves garlic
  • 2 tbsp. olive oil
  • Salt to taste
  • Freshly ground pepper to taste


Wash the potatoes and slice in to 1/8 inch thick slices.  Chop green onions.  Place 2 Tbs oil in a skillet and heat.  Place the garlic in the pan and cook for 3 – 5 minutes.  Add the potatoes and green onions in the pan with salt and pepper to taste. Turn the potatoes occasionally to prevent burning with a flexible spatula.  Cook for 20 – 25 minutes. Yield: 6 servings.


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