Roasted Carrots

Let’s all have some roasted carrots tonight!  These are great finger food for the kids.


  • 12 carrots
  • 3 tablespoons OLIVE OIL
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons black pepper
  • 2 tablespoons minced fresh dill or parsley


Preheat the oven to 400 degrees F.

Cut the carrots to desired thickness.  I like 1 1/2 inch thick slices as the carrots will shrink while cooking.  Toss them in a bowl with the olive oil, salt, pepper, and dill.  Transfer to a baking sheet in a single layer and roast for 20 minutes until browned and tender.



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