This is a pretty simple recipe, but something that is very different in our house.
- 4 pounds cantaloupe, shredded
- 1 (12 fluid ounce) can evaporated milk
- 2 quarts water
- 1 1/4 cups white sugar
Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.