Meatloaf with Honey and Onions – Guest Post

We are so excited this week to have a guest post from Lisa and Abby Lyons of AbBee’s Honey.  This recipe utilizes the honey you received in Week 8 and some yummy onions…….

  • 1 pound ground beef
  • 1 egg
  • 1 piece of bread, crumbled
  • 2/3 cup milk
  • 2-3 Tablespoons Chopped Onion
  • Salt and Pepper
  • Heinz 57
  • AbBee’s Honey

Mix eggs, bread, milk, salt and pepper in a bowl.

Stir in beef and onion until well mixed.

Form into small loaves, using about ½ cup meat mixture for each loaf. (You can make a full size loaf, or bigger or smaller loaves, but cooking time will need to be adjusted.)   Place loaves on a foil lined baking sheet.  (The foil makes clean up a snap!!!)

Spread Heinz 57 sauce on top and drizzle generously with honey.

Bake loaves approximately 45 minutes, more or less depending on how large you make the loaves.

Best served with your favorite potato dish and green beans, sweet corn or your favorite veggies from Pekarek’s Produce.

We also highly recommend McCormick’s onion ring batter mix for making onion rings!!!!


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