Roasted Kohlrabi

Easy. Simple. Healthful. And tastes good! In short, a winner recipe. For a long time, I would only eat kohlrabi raw, almost like apples except peeled and sliced. Kohlrabi is full of flavor, moisture and most importantly for pre- and post-supper munchies, crunch. Ingredients 1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin slicedContinue reading “Roasted Kohlrabi”