Spring Salad with Peppery Dressing

We are so happy to have fresh greens again!
Serves 4
½ head of Romaine lettuce
2 eggs, hard boiled, quartered
¼ cup grated cheese, your choice
1 small cucumber, chopped
Peppery dressing
Peppery Dressing:
¼ cup rice wine vinegar
¼ cup pepper jelly
1 Tablespoon fresh lime juice
½ teaspoon salt
2 Tablespoons vegetable or olive oil
1. Chop and wash the lettuce. Spin dry.
2. Combine lettuce, egg, cheese and cucumber.
Serve with peppery dressing

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