Green Bean Salad

This is delicious.
Serves 4
2 Tablespoons Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh tarragon or ¼ teaspoon dried
1 pound Pekarek’s Produce green beans
1 Tablespoon butter
1/4 to ½ cup thinly sliced onions
2 Tablespoons low-fat or non-fat yogurt
1. Combine Dijon mustard, salt, black pepper, and tarragon.
2. Steam green beans, covered, 5 minutes or until tender. Keep warm.
3. Melt butter in a medium saucepan. Add onions; sauté for about 3 minutes. Stir in mustard mixture and green beans. Toss tocoat. Cook 2 minutes or until thoroughly heated. Stir in yogurt. Remove from heat and serve immediately

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