Romanesco… how do I eat that?

The big scarry vegetable in this week’s CSA box is probably the Romanesco.  Don’t be frightened, it won’t bite.  Start by cutting off a piece and trying a little bit raw – tastes a lot like cauliflower!  So you can cook it anyway you would use cauliflower.

I like to eat this raw.  That is my favorite, but just in case you are not a raw veggie person, this video below shows you how to roast romanesco (probably my second favorite way to eat it).

 

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