Let’s all have some roasted carrots tonight! These are great finger food for the kids.
- 12 carrots
- 3 tablespoons OLIVE OIL
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons black pepper
- 2 tablespoons minced fresh dill or parsley
Preheat the oven to 400 degrees F.
Cut the carrots to desired thickness. I like 1 1/2 inch thick slices as the carrots will shrink while cooking. Toss them in a bowl with the olive oil, salt, pepper, and dill. Transfer to a baking sheet in a single layer and roast for 20 minutes until browned and tender.