Marsala chicken satay

I wish you could all do your shopping for meals the way I do.  I walk out to the shed, open the cooler and look around to see what we have picked. The other night, I decided that I had seen so many beautiful purple peppers that I needed to cook something with these –Continue reading “Marsala chicken satay”

Meatloaf with Honey and Onions – Guest Post

We are so excited this week to have a guest post from Lisa and Abby Lyons of AbBee’s Honey.  This recipe utilizes the honey you received in Week 8 and some yummy onions……. INGREDIENTS 1 pound ground beef 1 egg 1 piece of bread, crumbled 2/3 cup milk 2-3 Tablespoons Chopped Onion Salt and PepperContinue reading “Meatloaf with Honey and Onions – Guest Post”

Cabbage and Potato Bake – CSA Member Guest Post

We are so excited this week to have a guest post from JB Dixon.  He is what I call a “foodie” and creates some delicious meals……. Greetings,  Pekarek’s Produce fans!  While the brutal hot & dry Summer drags on, I know that if you’re reading this, you’ll agree that it’s so great to be supportingContinue reading “Cabbage and Potato Bake – CSA Member Guest Post”

Broccoli Salad

If you’ve ever noticed, the recipes from Pekarek’s Produce are pretty simple.  That’s because most of the time, our favorite way to eat the vegetables is raw or with some sort of dip.  In that spirit, I present to you my recipe for Broccoli Salad.  This originally came from my mom’s church cook book, butContinue reading “Broccoli Salad”

Braised Cabbage with Onions

Ingredients 1/2 medium head cabbage 1 medium onion, peeled and sliced vertically 1 Tbs olive oil 1 apple 2 Tbs butter 3 Tbs white vinegar 2 Tbs grape or currant jelly salt, hot sauce to taste Directions Remove outer leaves and core from the cabbage and cut vertically in thin slices. Place the olive oilContinue reading “Braised Cabbage with Onions”

“Runza” Casserole… Mmm

You know the best thing about cabbage it can really make a meal delicious!  And if you live in Nebraska, you are very familiar with a Runza (R). But individually stuffing bread can be very time consuming and some of us (mostly me) don’t want to spend that much time in the Kitchen. So I,Continue reading ““Runza” Casserole… Mmm”

Spinach Stromboli

Picture via Ingredients: 8 cups fresh spinach, washed thoroughly and patted dry 1 clove garlic 2 small onions, chopped 3 tbls olive oil, plus additional for brushing 1  pizza crust 1/2 cup sour cream 1/4 cup shredded parmesan cheese 1/2 cup shredded sharp cheddar 1/2 -1 cup of tomato sauce Directions: Saute spinach onions andContinue reading “Spinach Stromboli”